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Basically, a better finished space will attract better tenants, and make for a more enjoyable renting experience for everyone involved..

So, you can stir it at this point or not.Put the lid on and let it cook on low all day, or at least 5-6 hours.

Stir it every few hours so the meat doesn’t all cook in a clump.. At dinner time it’s ready!.So that’s my chili recipe!If you haven’t added chili to your weekly dinner rotation at your house, you definitely should.

I’ll be sharing some great ideas for what to do with the leftovers in a few days too.So make your pot of chili and then check back in with me!.

If you enjoyed this recipe, please let me know in the comments below and don’t forget to pin it for later!I have this little bench at the foot of my bed.

You may have noticed it before in posts about our master bedroom.At the end of the week, we’ll all be picking our favorites and featuring them for our readers.

I share my recipe for Ambrosia Salad.. Want to know a secret?The photo of my recipe is really the first picture I’ve ever taken of food that wasn’t a total disaster.

Let’s check out the book now, shall we?.Go ahead and download it, get inspired, and then share your own recipes with us all when you’re done.. click to download!.